in-villa cooking class

Your villa kitchen is the perfect classroom.

A cooking class in your villa in Tuscany means no transfers, no strangers, no schedule that isn’t yours. I come to you, bringing ingredients sourced from local producers that morning, and we cook together in the space where you’re already at home.

The menu is built around the season and your preferences: fresh pasta, traditional Maremma recipes, a full multi-course meal, or a focused session on a single technique. We set the pace together. The class ends at the table, with everything we’ve made, a glass of local wine, and the kind of satisfaction that only comes from cooking with your own hands.

These in-home cooking classes work just as beautifully with the whole family, the youngest ones included. Children aren’t spectators here: they roll pasta, shape gnocchi, and plate dishes with the same focus and pride as the adults beside them. No culinary experience required, for anyone. Just curiosity and a willingness to get a little flour on the apron. And the dish always tastes better when the whole family has made it together.

It’s one of the most requested experiences among guests staying in Tuscan villas, and the most personal one I offer. Explore the pasta and winery formats too, or get in touch to arrange a class at your villa.

OTHER FORMATS

WINERY
COOKING
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PASTA
COOKING
CLASS
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COOKING
CLASS
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reviews

“This was a real treat! Federico was knowledgeable, extremely passionate, and welcoming. His insight as a local was a nice touch and we would love to come back for another more advanced lesson! Thank you!!”
- Anna C.
“After nearly a month exploring Italy, we asked our kids what their favorite day had been - and all four immediately said,"the day ChefFedericon came to the villa! The food was incredible, but even more memorable was how kind and engaging they were. It was such a gift to our family and something we'll remember forever."
- Hannah S.
"Amazing experience! His knowledge and the way he shares it were exceptional. Authentic Italian cooking, just like a grandmother would make it. Also, some of the best pasta and tiramisu we’ve ever had. Definitely worth repeating!"
- Clara M.C.
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